Our Chefs
Our Chefs
Meet Our Professional Chefs
Rodrigo Hodgson
Culinary Director
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Leandro Lopez
Production Chef
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Frances Henson
Culinary Director
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Our Best Offer From Restro Reel
DELICIOUS MENU
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Raw Scallops From Erquy $38
Candied Jerusalem artichokes, truffle
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Sea Bass Ceviche $40
Avocado, butternut, lime
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Tender Octopus and Fennel $30
Citrus, wild rocket condiment
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Thinly Sliced Brittany Artichokes $28
Citrus, wild rocket condiment
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Celeriac and Truffle Ravioli $35
Roasted langoustine, consommé
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Viennese Veal Cutlet $36
Ricotta and spinach gnocchi, Caccio de Pepe
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Corrèze Pan-seared Veal Liver $22
Olive oil mashed potato, onion jus
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Cod Filet Cooked on One Side $42
Chorizo, chickpea espuma, pequillos
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Grilled Veal Filet Mignon $48
Pumpkin, endives with hazelnuts
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Grilled Black Angus Sirloin Steak $33
Coin de rue’ potatoes, Béarnaise sauce
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